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dc.contributor.author Anja, Christinck
dc.contributor.author Eva, Weltzien
dc.contributor.author Fred, Rattunde
dc.contributor.author Jacqueline, Ashby
dc.date.accessioned 2017-06-06T07:46:01Z
dc.date.available 2017-06-06T07:46:01Z
dc.date.issued 2017-06-06
dc.identifier.uri http://hdl.handle.net/10947/4660
dc.description Changes in agro-ecological as well as socio-economic conditions lead to transformations of food and farming systems worldwide. Using plant varieties with new or different sets of traits can be one option for farmers to adapt to these changes; however, coping strategies and related varietal traits may vary for different groups of farmers, depending for example on their access to resources and assets, and their production goals. Gender is one major social category for which differences in this regard can be expected. en_US
dc.description.abstract

Changes in agro-ecological as well as socio-economic conditions lead to transformations of food and farming systems worldwide. Using plant varieties with new or different sets of traits can be one option for farmers to adapt to these changes; however, coping strategies and related varietal traits may vary for different groups of farmers, depending for example on their access to resources and assets, and their production goals. Gender is one major social category for which differences in this regard can be expected. 

en_US
dc.language.iso en en_US
dc.title Gender Differentiation of Farmer Preferences for Varietal Traits in Crop Improvement: Evidence and Issues en_US
dc.type Working Paper en_US


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